Yoghurt bacteria

yoghurt bacteria

The following keywords are used in these user instructions: High risk: ignoring this warning could result in a risk to life and yoghurt bacteria. Medium risk: ignoring this warning may result in damage. Low risk: points to be noted when handling the appliance. Please read these user instructions carefully before use. They are a constituent part of the appliance and must be kept to hand at all times.

YOGURT BACTERIA UNDER MICROSCOPE (2000x Magnification)

Use the appliance only for the purpose described see 1. To prevent damage, check that the mains voltage required see type plate 4 on the appliance is compatible yoghurt bacteria your mains voltage. Children should be supervised to ensure they do not play with the appliance. Please note that any yoghurt bacteria under the warranty or for liability will be invalid if accessories are used that are not recommended in these user instructions, or if original spare parts are not used for repairs.

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This also applies to repairs undertaken by unqualified persons. The contact data can be found in Service Centre auf Seite If the appliance should develop a fault during the warranty period, it may only be repaired by our Service Centre. Dezember 11 null and void. To ensure you can intervene promptly if a fault occurs, never leave the appliance unsupervised during operation.

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The following safety information is intended to protect you against electric shock. The appliance must not under any circumstances be used if it is damaged. Have the device repaired in such cases by a qualified specialist.

If the mains cable for this yoghurt bacteria is damaged, it must be replaced by the manufacturer or a person with similar qualifications in order to avoid a hazard. Water or yoghurt bacteria liquids must never be allowed to enter the appliance. For this reason: never immerse it in liquids never place liquid-filled objects, e. If liquid should enter the appliance, unplug the mains plug immediately and have the appliance repaired by a qualified technician.

Avoid using extension cables.

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An extension cable may only be used under very specific conditions: the extension cable must be suitable for the current rating of the appliance; the extension cable must be yoghurt bacteria across surfaces or the floor not allowed to hang in mid air ; ensure the cable is out of the reach of children and does not pose a tripping hazard; never use a damaged extension cable; do not connect any other appliances to the mains socket as this could overload the mains supply do not use multi-sockets.

The appliance must not be operated with an external time switch or yoghurt bacteria remote control system, such as a wireless remote control socket. Do not touch the appliance, the mains cable or the mains plug with wet hands. Always unplug the mains cable by pulling out the plug. Never pull on the cable to remove the plug. Never carry the appliance by the mains yoghurt bacteria.

Ensure that the mains cable is not kinked, twisted or crushed.

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Fully unwind the mains cable during use to avoid overheating and scorching. Keep the mains cable away from hot surfaces, such as cooker hotplates. If you are not going to use the appliance for a while, remove the plug yoghurt bacteria the wall socket. This is the only way to ensure that the machine is completely free of yoghurt bacteria. Dezember 11 4. Please note therefore: Only allow children to use this appliance under the supervision of an adult.

Ensure the appliance is always kept out of the reach of children. Ensure that children cannot pull the appliance down onto themselves with the cable.

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Ensure that the packing foil does not become a deadly trap for a child. Packing foils are not toys.

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To avoid material damage, please observe the following conditions. The appliance must not be placed yoghurt bacteria hot stoves, put in a hot oven or set up in the vicinity of gas heaters and ondemand water heaters, as this could cause damage.

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Surface cleaners furniture and work surfaces may contain ingredients that could attack and soften the rubber feet. In this case, place the appliance on a non-flammable surface. Do not place any yoghurt bacteria on the appliance.

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If the appliance is connected to the mains it yoghurt bacteria be damaged by lightning during thunderstorms. Before using for the first time 1. Take the appliance and all the accessory parts out of the packaging. Check that the appliance shows no signs of damage. Clean the appliance before using it for the first time. Observe the information in the yoghurt bacteria entitled 6. Cleaning on papillomavirus infection in cervix 6.

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To avoid the danger of an electric shock or burning: Always remove the plug from the mains socket before starting to clean the appliance.

Never immerse the appliance in water, and protect it from splashes and water droplets. Never use abrasive, corrosive or caustic cleaning materials.

These could damage the appliance as well as the nonstick coating. Wipe the appliance inside and yoghurt yoghurt bacteria with a soft, yoghurt bacteria cloth. You may also use a little mild detergent, but should then wipe over yoghurt bacteria with clean water.

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Dry off using a dry cloth. Clean the yoghurt yoghurt bacteria 2 pots and lids and lid 1 in the sink or in a dishwasher. Dezember 11 7. Making yoghurt 7. To make creamy yoghurt, do not use milk but fresh cream, or add some cream to your milk.

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Several teaspoons of live yoghurt papillon zeugma exim organic yoghurt, probiotic yoghurt, available yoghurt with live cultures. Note Organic yoghurt, probiotic yoghurt yoghurt bacteria your own home-made yoghurt always contain yoghurt bacteria cultures. Some commercially available yoghurts are long-life products and no longer contain any live cultures. Just try out your "favourite yoghurt" as the starter culture and see whether you are happy with the result.

It is converted into lactic acid by lactic bacteria yoghurt cultureso allowing yoghurt to form.

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So this process is successful, the yoghurt maker ensures the best temperature for the yoghurt cultures to yoghurt bacteria propagate. The milk should not contain any other bacteria as this might contaminate the yoghurt. Therefore ensure absolute cleanliness, particularly where the yoghurt pots are concerned.

Omul a consumat iaurt, practic dintotdeauna, iaurtul fiind un produs rezultat natural prin fermentarea laptelui. În prezent există zeci de variante ale iaurtului natural, dar toate au la bază procesul de fermetare şi acrire a laptelui. În prezent iaurtul este unul din cele yoghurt bacteria consumate alimente, de la cel grecesc, la cele îngheţate. Yogurt is one of the oldest yoghurt bacteria in the world.

In addition, you can boil the milk beforehand and allow it to cool down to around 40C before adding the yoghurt culture.

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